KitchenAid KSM150PSWH Artisan Series 5-Qt. Stand Mixer with Pouring Shield - White
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(7885 customer reviews)
Choose from over 20 different colors of the KitchenAid Artisan Series Tilt-Head Stand Mixer for the one that perfectly matches your kitchen design or personality. Easily make your favorite cakes and multiple batches of cookie dough with the 5-quart stainless steel mixing bowl with comfortable handle. With 10 speeds, the standmixer will quickly become your kitchen’s culinary center as you mix, knead and whip ingredients with ease. And for even more versatility, the power hub fits optional attachments from food grinders to pasta makers and more.
- Amazon Sales Rank: #9965 in Kitchen & Housewares
- Size: 15x10x14
- Color: White
- Brand: KitchenAid
- Model: KSM150PSWH
- Number of items: 1
- Dimensions: 11.00" h x 16.00" w x 16.00" l, 22.00 pounds
- Choose from all the color options to find the one that best matches your style and personality.
- The power hub turns your stand mixer into a culinary center with more than 15 optional attachments available.
- 5-Qt. stainless steel bowl with comfortable handle offers enough capacity to mix dough for 9 dozen cookies or 4 loaves of bread in a single batch.
- 59-Point Planetary Mixing Action means 59 touchpoints per rotation around the bowl for thorough ingredient incorporation.
- The tilt-head design allows clear access to the bowl and attached beater or accessory so you can easily add ingredients for a recipe.
- Powerful enough for nearly any task or recipe, whether you're stirring wet and dry ingredients together, kneading bread dough or whipping cream.
- Includes coated flat beater, coated dough hook, 6-wire whip and 1-piece pouring shield. The flat beater and dough hook are dishwasher-safe.
- 325-watt mixer with 10 speeds; 5-quart stainless steel bowl
- Tilt-back head for easy access to mixture
- 1 piece pouring shield with large chute for adding ingredients
- Includes flat beater, dough hook, and wire whip
- Measures 14 by 8-2/3 inches by 14 inches; 1-year warranty
Seller Warranty Description
1 Year Hassle Free Replacement Warranty
Most helpful customer reviews
519 of 535 people found the following review helpful.
Mixer Review 2YRS In The Making + TIPS!!!!
By Melissa B.
4.5 STARS. As always, I prefer to give credit where credit is due rather than short change a product, but just keep in mind there are a few drawbacks to this mixer. But first the pros, this sucker is STURDY! Most of us have seen these mixers everywhere for what seems to be decades, but it was probably just me that didn't realize all kitchenmaid stand mixers aren't created equal. While they may look alike, different models have different capacities, speeds and effectiveness in various applications. I really wanted to wait to write this review until I had really explored this machine because it's such a big investment (in my opinion at least!). Now that I have, the sturdiness of this product has definitely proven to be true. We have a rather small kitchen and so it gets moved around quite a bit, this hasn't resulted in any sort of loosening or wiggling which is important when you have that dough hook running at top speed (some of the cheaper mixers act like poorly balanced washing machines). The sturdiness, however, can be a double edged sword due to the heft. If you have trouble lifting things or perhaps a bit of arthritis be sure to store this on a mobile kitchen cart or simply give it a permanent countertop space to avoid having to lift it from a bottom (or worse-top) cabinet which can be a task. Next is function, I cannot tell you how nice it is to be able to toss something into this mixer and walk away to get the other ingredients without having to babysit a bowl! Especially when I'm working with something dense like honey or doughs. The attachments have all been easy to put on/take off and are sized well enough to store away easily. There is room for improvement though, the rubber spatula sided mixer attachment is sold separately which is what can scrape down the sides of your bowl without you having to angle a separate spatula into the mixer, I would have been open to forgoing some of the other attachments in order to have this one right off the bat, but they are cheaper and easy to find at TJ Maxx, Marshalls, etc.. Also, the swing back mechanism for the top of the mixer via the hinge at the neck has no protection against it flipping up and down hard. Think about the drawer add-ons you can install so they don't slam, that would be great for the head of this mixer, just to protect the hinge. Color-wise, the blue color of this mixer is absolutely dreamy! It's beautiful and a bit novel without being overly kitschy and is still easy to match to other kitchen products out there. Overall, I really do love this piece of equipment and think it is a great investment for anyone who likes to cook or bake. This model and size is great for families and even sturdy enough to teach the little ones on. Half star loss for the lack of slow-down mechanism for the head and the lack of spatula on the mixer attachment leaving you to clean up the walls of the bowl pretty frequently, but apart from that this machine is fantastic.
PROS: Built To Last, BEAUTIFUL color, Easy On/Off Attachments, Does Not Slow Down When Dealing With Thick/Difficult Foods (i.e. Honey, Doughs, etc.), Great Size, Good Investment Piece (I bought this two years ago and the price hasn't fallen).
CONS: No Cushion For Mixer Head When Lifting up/Down To Prevent Hard Slam, Spatula Mixer Attachment Not Included Requiring You to Scrape Down The Bowl Pretty Often, Expensive (but again, it's not bad for an investment piece-I can't see this thing breaking any time soon or ever maybe)
TIPS: TJ Maxx and Marshalls have attachment for these mixers on sale regularly for 60% off the selling price so if you have one nearby go and check for that spatula attachment or even a pasta maker or meat grinder I've seen them all there!, If you are working with dough (or especially if a young one is learning) watch out for it coiling up your dough hook and into the gears-it can happen quickly if you're not careful. Last, I've found that a metal blemish extractor (bought and dedicated for mixer cleaning) is the best tool to get into the attachment holder and metal pieces in the head of the mixer in case they get dirty (or gunked up with aforementioned dough... ). It is sturdier than a toothpick which runs the risk of breaking and getting caught in the gears.
***Did you find my review helpful? I hope so! Let me know if you have questions by using the comments section below ***
137 of 144 people found the following review helpful.
Resolved the issue of grey contamination from the bowl
By V. Levy
The fact that there have been many posts in the past several years about grey residue does not speak well of KitchenAid's ability to resolve issues of quality control. The solution that worked for me was scrubbing the bowl with baking soda paste as recommended by the KitchenAid website.
I purchased this model KitchenAid (Aqua Sky) in the past week (in March 2016) and had the problem many have reported of grey residue around the bowl. It ruined my very first recipe, a batch of lovingly prepared yeast waffle dough, when I started mixing. At first I thought it was grease that had dripped from the motor into the food, then I realized the contamination was coming from the bowl, which I had washed once before use. (The imprint on the bottom of the bowl indicates it is made in India.) After throwing away my ingredients, I re-washed twice with a Scotch-Brite scrubby sponge and hot water and detergent, and then twice more scrubbing extremely vigorously with Comet cleanser, then rinsing thoroughly. But still wiping the inside of the bowl with a white kitchen towel left a grey residue!
After further research I found a page on the KitchenAid site that describes this problem. You can find it if you Google 'KitchenAid remove residue from stainless bowls'. The article says the residue is from polishing in the factory and cannot be removed in the dishwasher or by ordinary hand washing. It recommends 1) Bar Keeper's Friend, or 2) a mixture of lemon juice and salt, or 3) baking soda paste.
I purchased the Bar Keeper's Friend, but I wanted to try the other steps first, in case it can help anyone else reading this who would prefer not to make a special trip for Bar Keeper's Friend. After a thorough scrubbing with lemon juice and salt, there was still a slight residue coming off on a towel. After the baking soda scrubbing there was no longer any residue and I did not have to use the Bar Keeper's Friend. Then I successfully redid my recipe and had no problems with residue.
1493 of 1547 people found the following review helpful.
For Those Still Worried by the Negative Reviews
By Brian Foreman
In short, don't be. Most of the relatively small percentage of negative reviews on this mixer fall into one of three explainable categories, so if you're considering it, follow along:
The most worrisome category of complaints about this mixer involves a very small number of stories about the food-grade grease that lubricates the internal bearings leaking out of the mixer and into the food-bowl. Although reported in only a tiny percentage of reviews, this was probably the one complaint that worried me the most, simply because if true, let's just say it: it's disgusting.
The first thing to keep in mind in evaluating this complaint is that EVERY electric mixer requires lubricated bearings. Changing models or brands won't change that, and although there may be design differences that make the possibility somewhat different across various models, it's just going to always be there to some degree on every mixer. It's pointless to waste time, in other words, worrying about something that is going to be a possibility on ANYTHING you can possibly buy. So that's the first category.
The second category category of complaints has to do with the mixer dying somehow, either arriving dead or dying quickly. It seems a lot of these complaints are dated from 2007-2009, so maybe there really *was* something going on, but those seem to have tapered off. For the rest, I can only say that speed matters: 2=LOW for dough, 4=MED for batter, and 6=HIGH for creaming. Speeds 8 and 10 are ONLY for whipping air into cream or egg whites with the wire whisk. Anything faster than 2 for kneading dough and you're literally playing with fire.
I can say this with the authority that only comes from wrecking a lot of motors. The quickest way to burn out an appliance is to exceed the available power with the requested load, so the number one way to kill a mixer is to simply add a large quantity of sticky dough and then crank up the dough hook while saying "if 2 is good, then 4 is better and 10 is best." Turning up the speed increases the load, leaving the motor with no reserve capacity as the dough gets tougher. The result is easy to predict.
The second way to kill an electric motor, surprisingly (and you won't be warned about this one by the manual) is to use it with an extension cord, especially a light-duty one. This is the appliance equivalent of running a race while breathing through a straw. You don't run your stove that way, you don't run your refrigerator that way, and you shouldn't run your mixer that way, either. Even WITH the recommended amount of dough, and AT the recommended speed (2), you can still kill it this way. (Please see the comments on this review if you're interested in more discussion on this).
Anyone who is unaware of either of these points will naturally and understandably blame the mixer when it starts smoking and burns out. I'm certainly not saying one of these types of abuse explains every single case of mixer failure--there have to be SOME manufacturing defects--but I'd be willing to bet one of these two things explains 8 out of 10 of them. If you really do need a mixer for large quantities of dough every day, then please invest in a commercial-grade mixer like a two- to four-thousand dollar Hobart mixer, where the designers KNOW the duty-requirements you have in mind. You shouldn't try to haul two tons of rock with a half-ton pickup truck all day and expect it to last, nor should you make the equivalent mistake with a mixer.
The remaining category of complaints seems to be some version of the beaters hitting the bowl. This is a simple adjustment that has been covered elsewhere, but if you missed it, all you need to do is place a dime in the bowl and use the adjustment screw (in the crook of the tip-up hinge) to lower or raise the flat beater until it moves the dime just 1/4 to 1/2 inch on each sweep. This is only end-user adjustment you'll ever need to make, and it likely solves the entirety of the remaining category of complaints I read about.
I decided to take a chance on this mixer despite the negative reviews, after thinking it through in this way, and I'm very happy with it so far (and wow, is it ever better than the old Sunbeam stand mixer I had for ages!) If it ever quits or I change my mind about it, I'll let you know; otherwise, the deal on Amazon is as good as you'll find. (UPDATE: That last comment was made back when this mixer was selling for $229, but the price has risen dramatically since then. The rest of my review still stands...)